Dinner Menu

Apps

* Available in Entrée Portions, (GF) Gluten-Free

Acadian Pepper Shrimp* (GF)

Cayenne, white & black pepper butter sauce

$17

Bruschetta

House made bread grilled with garlic & olive oil, marinated artichoke hearts, roasted red peppers, fresh mozzarella, prosciutto

$16

Escargot Al' Alsacienne (GF)

In the shell with garlic butter

$18

New Orleans Steak Tips* (GF)

Grilled with Cajun spices

$19

Baked Vermont Cheddar (GF)

Apples & smoked ham

$17

Mussels Mariniere (GF)

fresh thyme, shallot, garlic, white wine broth

$19

Pan Seared Scallops

Vermont maple bacon chutney, sweet potato puree

$20

Greens

(GF) Gluten Free option available

Salade De Chevre Chaud

Warmed goat cheese with honey drizzle, baby spinach & greens, house vinaigrette, dried cherries, candied walnuts

$22

Caesar Salad (GF option)

garlic croutons, parmesan, house made dressing

$18

Entrées

Served with a hand tossed salad, dijon vinaigrette, crispy onions

Roasted Maple Leaf Farms Half Duck

Crisp finish, black cherry sauce, asparagus, braised red cabbage, wild rice

$45

Nutty Vermonter

Almond crusted chicken breast filled with Vermont sharp cheddar & hardwood smoked ham, seasonal vegetables, haricots verts, wild rice

$40

Faroe Islands Salmon

Vermont maple, mustard & soy glaze, sweet potato puree, spinach

$43

Bouillabaisse (GF)

Shrimp, scallops, mussels & fish simmered in tomato, leek, garlic, herb white wine broth, garlic crostini

$44

Holstein Schnitzel

Breaded, sautéed veal cutlet, fried egg, anchovy, capers & lemon, braised red cabbage, roasted potatoes

$41

Shrimp Pappardelle

Chef's choice seasonal vegetables, fresh herbs, garlic white wine sauce, hand cut pasta

$40

My New Option

Vegetarian $28

Beef Bourguignon

braised in rich burgundy sauce with bacon & mushrooms, duchess potato, roasted carrots, haricots verts

$41

New York Sirloin (GF)

Choice aged, char-grilled, asparagus, potatoes

$46

My New Option

Add Au Poivre sauce$2

Filet Mignon (GF)

Tarragon roasted shallot, demi-glace, roasted potatoes, asparagus

$52

Braised Lamb Shank

Onion confit, Dijon potatoes, braised red cabbage

$45

Desserts

All desserts are crafted on premises

Frozen White Chocolate Mousse

Served with raspberry sauce

$10

Coffee Toffee Pie

Individual layers of brownie, coffee ice cream, toffee chips, smothered in hot fudge sauce & served with fresh whipped cream

$14

Mud Pie

A layer of vanilla ice cream sandwiched between layers of crushed chocolate cookie crumbs and walnuts, smothered in hot fudge sauce, topped with fresh whipped cream

$12

Chocolate Chip Pound Cake

Bitter-sweet chocolate sauce & vanilla ice cream

$10

Warm Fruit Crumble

Seasonal fruit, crumble top with vanilla ice cream

$12

Salads & Soups

Appetizers

Entrées

Desserts

Cocktails

Wines

Cognacs

Ports

Single Malts

On Tap

Warm Up