Dinner Menu

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Apps

* Available in Entrée Portions, (GF) Gluten-Free

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Acadian Pepper Shrimp* (GF)

Cayenne, white & black pepper butter sauce

$17

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Bruschetta

House made bread grilled with garlic & olive oil, marinated artichoke hearts, roasted red peppers, fresh mozzarella, prosciutto

$16

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Escargot Al' Alsacienne (GF)

In the shell with garlic butter

$18

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New Orleans Steak Tips* (GF)

Grilled with Cajun spices

$19

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Mussels Mariniere (GF)

fresh thyme, shallot, garlic, white wine broth

$19

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Greens

(GF) Gluten Free option available

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Salade De Chevre Chaud

Warmed goat cheese with honey drizzle, baby spinach & greens, house vinaigrette, dried cherries, candied walnuts

New Option

Replace house salad$8

As Entrée$22

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Fruit & Bleu (GF)

local greens, orange segments, gorgonzola, candied walnuts, citrus vinaigrette

Replace house salad

$8

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As Entree

$20

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Caesar Salad (GF option)

Classic Caesar with house made dressing

New Option

Replace house salad$8

As Entrée$18

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Entrées

Served with a hand tossed salad, dijon vinaigrette, crispy onions

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Roasted Maple Leaf Farms Half Duck

Crisp finish, black cherry sauce, asparagus, braised red cabbage, wild rice

$44

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Nutty Vermonter

Almond crusted chicken breast filled with Vermont sharp cheddar & hardwood smoked ham, seasonal vegetables, haricots verts, wild rice

$39

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Tannery Stuffed Shrimp

Crabmeat, cracker crumb, lemon & sherry dressing, wilted spinach, seasonal vegetables, wild rice

$41

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Bouillabaisse (GF)

Shrimp, scallops, mussels & fish simmered in tomato, leek, garlic, herb white wine broth, garlic crostini

$44

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Fresh Fish Selections of the Day

Fresh prepared daily selections (MKT)

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Shrimp Pappardelle

Chef's choice seasonal vegetables, fresh herbs, garlic white wine sauce, hand cut pasta

$37

My New Option

Vegetarian $28

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New York Sirloin (GF)

Choice aged, char-grilled, asparagus, potatoes

$45

My New Option

Add Au Poivre sauce$2

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Filet Mignon (GF)

Tarragon roasted shallot, demi-glace, roasted potatoes, asparagus

$52

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Desserts

All desserts are crafted on premises

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Frozen White Chocolate Mousse

Served with raspberry sauce

$10

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Coffee Toffee Pie

Individual layers of brownie, coffee ice cream, toffee chips, smothered in hot fudge sauce & served with fresh whipped cream

$14

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Mud Pie

A layer of vanilla ice cream sandwiched between layers of crushed chocolate cookie crumbs and walnuts, smothered in hot fudge sauce, topped with fresh whipped cream

$12

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Chocolate Chip Pound Cake

Bitter-sweet chocolate sauce & vanilla ice cream

$10

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Warm Fruit Crumble

Seasonal fruit, crumble top with vanilla ice cream

$12

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Salads & Soups

Appetizers

Entrées

Desserts

Cocktails

Wines

Cognacs

Ports

Single Malts

On Tap

Warm Up