| SMOKED SALMON - $10 Thinly sliced with mustard dill sauce. TANNERY COUNTRY PATE - $10 Veal, pork and ham with green peppercorns and walnuts. *ACADIAN PEPPER SHRIMP - $10 With cayenne, white and black pepper butter sauce. SHRIMP COCKTAIL - $10 GRILLED CHICKEN SATE - $10 Skewered, marinated Thai style with sweet and spicy dipping sauce. SPINACH AND ROASTED GARLIC RAVIOLI - $10 Twin sauces, Tomato and Alfredo. ESCARGOT AL’ ALSACIENNE - $10 In the shell with garlic butter. *GRILLED CAJUN STEAK TIPS - $12 Choice tips with New Orleans spices. BAKED VERMONT CHEDDAR - $10 With apples and smoked ham. * Available in Entrée Portions |
| Salads |
| Appetizers |
| HOUSE SALAD - Served with all Entrées Garden Salad with our house vinaigrette dressing. VERMONT GOAT CHEESE AND GREENS - $6 with Entree, $14 as Entree Mild, warmed goat cheese atop baby spinach, arugula and leaf lettuce. Roasted garlic balsamic vinaigrette and dried cherries. CEASAR SALAD - $6 with Entree, $14 as Entree |
| Entreés |
| NUTTY VERMONTER - $26 Almond crusted chicken breast cutlet filled with Vermont sharp cheddar and hardwood smoked ham. Honey mustard dipping sauce. CHICKEN FORESTER - $24 Sautéed boneless breast with shallots, bacon and wild mushrooms in Madeira sauce. TANNERY STUFFED SHRIMP - $26 Jumbo shrimp with crabmeat, cracker crumb, lemon and sherry dressing.. SHRIMP and RAVIOLI - $26 Sautéed jumbo shrimp with spinach & roasted garlic filled ravioli. Lemon, chive & browned butter sauce. BOUILLABAISSE - $27 Shrimp, scallops, clams and fish simmered with leeks, tomatoes, garlic and herbs in white wine broth. Served with garlic crostini. FRESH FISH SELECTIONS OF THE DAY - Market Price ROASTED FRESH LONG ISLAND DUCKLING - $27 Our Signature Dish, Crisp finish, black cherry sauce. THREE LAYERED VEAL - $28 Sautéed scaloppine layered with roasted eggplant & tomatoes topped with fresh mozzarella. Marsala sauce. STUFFED VEAL THEODORE - $29 Breaded roulade filled with caramelized onion, roasted red peppers, basil, ricotta and asiago cheeses. With grilled polenta and tomato sauce. TANNERY THREE - $29 Acadian pepper shrimp, choice Cajun steak tips and Cajun grilled chicken breast. STEAK AU POIVRE - $31 Choice NY Sirloin. Whiskey brown sauce CHAR-GRILLED TOP SIRLOIN - $25 Choice fully trimmed steak with herb butter. CHAR-GRILLED NY SIRLOIN - $29 Choice aged trimmed western beef. CHAR-GRILLED FILET MIGNON - $33 Choice tenderloin. Tarragon roasted shallot balsamic vinegar sauce. CHAR-GRILLED LEG OF LAMB - $29 Spice rubbed domestic top round. Sliced London broil style, with red wine demi-glace and sweet onion confit. |
| Winter 2007/2008 Menu |
| Two Tannery Road won it's first Wine Spectator award of excellence in July of 2007. |
